It is a genuine Edokko, Mahhu tiger (hhu).
I was born and raised in Asakusa. This town, which is bustling all year round, has seen a drastic decrease in the number of people due to the pandemic. However, there is a treasure trove of stories from long-established stores to high collars (latest topics). This time, we would like to introduce the Chinese restaurant "Raishuken", which has been loved by many celebrities as well as locals in Asakusa and entertainers.

The shop loved by celebrities has a history of 72 years

Shift the daytime and go through the curtain. When we enter the store, we are the only customers. Even though it's a weekday afternoon, this is a good idea. The walls are filled with autographs of celebrities and celebrities. And the handwritten menu table is listed on the whiteboard. It was full of a thin atmosphere and a timeless retro atmosphere, and I was surprised to find it.

Is Ashikaga roots? Showa taste katakuri "shumai"

First of all, Asahi Beer's Super Dry medium bottle, which is headquartered in Asakusa. The companion will order the Showa-era "shumai" that is unique to this restaurant. One theory is that it was introduced from Ashikaga in Tochigi, and it is a dim sum made from potato starch that was common in the Showa period.

As you can see in the comments on SNS, the minimum cleanliness of meat and onions is ◎. The nostalgic volume inflated with potato starch, which would have supported the stomachs of high-growth workers, was an excellent dish that filled my stomach. Soy sauce and mustard are good, but this katakuri "shumai" goes well with the sauce that everyone loves. There is no reason why the spice stimulus of Worcestershire sauce does not match the powder. The endless loop of golden liquid and katakuri "shumai" has begun. Www Oh, Showa is good.

This is Chinese noodles, "ramen" which is a addictive chewy noodle

Oh, it's beautiful. It is a visual that sighs. Chinese noodles served in a dark soy sauce soup, roasted pork with just the right thickness, soft-seasoned menma, black seaweed that does not dissolve in the soup, and freshly cut small green onions are perfect. The Chinese stamp for the first time in a ramen bowl and the blue letters of the dragon are as refreshing as the pride of the shop name. I also love the fact that the edge of the bowl is a little lacking.

Even though it is thick noodles, it can be boiled in just one minute. Why you ask? The secret lies in the 100% flour formulation. Although it comes with ramen noodles, it is epoch-making because it does not use gluten or eggs. This feeling of pre-preparation is addictive. It's 100% of what you call soba. Well, seeing is believing. If you try it, you should be able to experience its value.

It's thick, but it's not salty, so I drank up the soup. A double happiness appeared on the bottom of the bowl. The nostalgia of the Showa era, and the two joyful tastes of eating it in the Reiwa era. The atmosphere of the restaurant is complete.

It was thick, but not salty, and I even drank down the broth.
At the bottom of the bowl, the Souki crest appeared.
It is a taste of nostalgia that has passed through the Showa era, and two joys of being able to eat it in the age of 2025.
I finished the dish with the atmosphere of the restaurant.

The shutter stick is still stuck. The blue trash can is also dignified. Even so, my eyes are focused on the whiteboard on the chair. Compared to the signboard, the whiteness of the curtain is cool. Mr. Raishuken, I had a delicious soy sauce ramen treat.

■ Raishuken ■
〒111-0035 2-26-3
Nishiasakusa, Taito-ku, Tokyo

Next time, let's try the popular menus "bean sprout soba" and "fried rice". Please look forward to it.

Photographing・Writing / 虎（hhu）

＊This page uses automatic translation.