昨年までAmazonのKindleで販売していた「Japanese SAKE QUIZ 250: SAKE DIPLOMA International 2022 support (English Edition)」を、今年からnoteにて無料公開することにしました。定期的に更新していきますので、受験する皆さんはぜひご活用ください。

【096】Question

Select one main production area of sake brewing rice "Yukimegami".

1. Aomori

2. Akita

3. Yamagata

4. Fukushima

【097】Question

Select one appropriate explanation for the difference between Hattan Nishiki No. 1 and Hattan Nishiki No. 2.

1. No. 2 has a smaller heart white than No. 1

2. Senryuju is slightly larger in No. 1 than in No. 2

3. Stems and ears slightly shorter on No. 2 than No. 1

4. No. 1 is suitable for cultivation at around 400 m altitude, No. 2 at 200-400 m altitude

【098】Question

Select one variety that ranks second in terms of production of rice suitable for sake brewing.

1. Omachi

2. Miyama Nishiki

3. Gohyakumangoku

4. Akita Sake Komachi

【099】Question

Select one main production area of sake brewing rice "Iwai".

1. Shiga

2. Kyoto

3. Hyogo

4. Nara

【100】Question

Select one main production area of sake brewing rice "Kura-no-hana".

1. Aomori

2. Yamagata

3. Miyagi

4. Fukushima

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答えと解説は有料となります。