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Panna cotta with Shine Muscats
I can easily find fresh veggies, sea foods and fruits in Wakayama, Japan.
August is good month to find fresh peaches, plums, blueberries and pears.
I also found Shine Muscats in this weekend.
Shine
Vanilla peach compotes
It’s getting super hot in Japan.
Which means our peach season will be over soon.
Best peach season in Japan seems to be shorter and shorter,,,,maybe because of the global warming.
It reminds me tha
Lime cheesecake
I love limes.
But it’s hard to buy limes reasonably in Japan.
We don’t use lime for Japanese cuisine normally.
Lemons are more popular citrus for Japanese cooking.
Limes are normally expensive.
A
HKG, butter and croissants
Nowadays, we can go abroad easier than before thanks to LCC.
My college and I decided to have one day trip to Hong Kong.
Technically it was 1.25 day trip.
We departed to Hong Kong in the morning an
Blueberry Cobbler
I sometimes miss some tastes such as cilantro, cinnamon.
I also miss some American desserts sometimes.
We can find some American style baking goods or American desserts in Japan recently.
But some
Just the way we are
I got interested in agriculture because of Alice Waters, who is one of my respected women.
She is a chef, the owner of Chez Panisse, which is one of famous restaurants in California, and the leading
Wagashi - Japanese confections
I love baking since I was a kid.
I don’t remember the trigger I started baking and the reason I loved it.
Only what I can say is “I simply love baking.”
I also love North American culture, especial
Do something without failures?
I sometimes see the title “do something without failures” on books such as “baking breads without failures”.
I do understand how painful feeling I have when I fail to bake something.
There are too m
Start “Note”
The reason why I started “Note” was the introduction from my brother.
I didn’t know “Note” at that time.
But my gut told me that this was the time to start something to introduce myself.
I’ll intro