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The Baking Lab. (English)

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Baking stories
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#bread

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HKG, butter and croissants

HKG, butter and croissants

Nowadays, we can go abroad easier than before thanks to LCC.

My college and I decided to have one day trip to Hong Kong.

Technically it was 1.25 day trip.

We departed to Hong Kong in the morning an

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k_baking_lab

k_baking_lab

Low carb cinnamon rolls

Low carb cinnamon rolls

I heard “low carb diet” many times but didn’t have enough knowledge.

Only what I know are “less carbohydrates” and “less sugar”.

I’ve never found female friends who tried low carb diet.

I saw same

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Do something without failures?

Do something without failures?

I sometimes see the title “do something without failures” on books such as “baking breads without failures”.

I do understand how painful feeling I have when I fail to bake something.

There are too m

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Semla

Semla

Today, 13th Feb, is seemed to be the day to eat “semla” in 2018.

semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with almond paste and topped with whippe

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