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The Baking Lab. (English)

13
Baking stories
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Panna cotta with Shine Muscats

Panna cotta with Shine Muscats

I can easily find fresh veggies, sea foods and fruits in Wakayama, Japan.

August is good month to find fresh peaches, plums, blueberries and pears.

I also found Shine Muscats in this weekend.

Shine

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Vanilla peach compotes

Vanilla peach compotes

It’s getting super hot in Japan.

Which means our peach season will be over soon.

Best peach season in Japan seems to be shorter and shorter,,,,maybe because of the global warming.

It reminds me tha

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Lime cheesecake

Lime cheesecake

I love limes.

But it’s hard to buy limes reasonably in Japan.

We don’t use lime for Japanese cuisine normally.

Lemons are more popular citrus for Japanese cooking.

Limes are normally expensive.

A

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HKG, butter and croissants

HKG, butter and croissants

Nowadays, we can go abroad easier than before thanks to LCC.

My college and I decided to have one day trip to Hong Kong.

Technically it was 1.25 day trip.

We departed to Hong Kong in the morning an

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Blueberry Cobbler

Blueberry Cobbler

I sometimes miss some tastes such as cilantro, cinnamon.

I also miss some American desserts sometimes.

We can find some American style baking goods or American desserts in Japan recently.

But some

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Low carb cinnamon rolls

Low carb cinnamon rolls

I heard “low carb diet” many times but didn’t have enough knowledge.

Only what I know are “less carbohydrates” and “less sugar”.

I’ve never found female friends who tried low carb diet.

I saw same

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Organic

Organic

I had a chance to join professor Kubo’s lecture of SOFIX and home vegetable gardens and home gardening.

He is the professor in Ritsumeikan university.

As I wrote the previous article, I’m interested

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Do something without failures?

Do something without failures?

I sometimes see the title “do something without failures” on books such as “baking breads without failures”.

I do understand how painful feeling I have when I fail to bake something.

There are too m

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Semla

Semla

Today, 13th Feb, is seemed to be the day to eat “semla” in 2018.

semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with almond paste and topped with whippe

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