Fermented Vegetable Mayo.It is free from 28 allergenic ingredients for those who are sensitive to eggs or soybeans.
No animal-based ingredients used.
Low in calorie!
Zero Cholesterol!

The fundamental ingredients consist solely of rice and rock salt.

Light fermented seasoning of mayonnaise-like flavor.
No additives (such as artificial flavorings, emulsifiers, preservatives, thickeners) are used.

Made with traditional Japanese lactic acid bacteria and rice.
Created simply with safe and reliable ingredients.
This is a fermented seasoning, similar to mayonnaise, made with the refreshing acidity derived from lactic acid bacteria fermentation of rice and natural umami components.

Fermented Vegetable Mayo is made by adapting rice yogurt. The key to maintaining a healthy gut environment is to incorporate "plant fiber." To enhance the enjoyment of vegetables, we have developed a low-calorie, healthy Veggie Mayo. It contains approximately 1/20th the calories of regular egg mayonnaise and has zero cholesterol. It is highly appreciated by those who prioritize beauty and health consciousness.

Recommended way of eating　おすすめの食べ方 
☑︎Can be used as a versatile alternative to mayonnaise in a variety of Japanese, Western, and Chinese dishes.
☑︎Mix with herbs, spices, and other condiments to achieve your preferred taste.
☑︎Suitable for not only fresh vegetables but also frying and sauté

Fermented Vegetable Mayo
Ingredients: Rice (Japanese origin), Rice oil, Rice vinegar, Sake lees, Salt (Rock salt), Lactic acid bacteria
Net weight: 200g
Expiration date: 2 months.
Storage method: Refrigerate at 10°C or below
It may separate when stored below 0°C

The product may contain dark-colored particles, which are iron components from the rock salt and sake lees. This does not affect the quality of the product.
After opening, please consume promptly regardless of the expiration date

For more details, please visit our homepage.

Purchasing and Inquiries about the Product

3-1-16, Adogawa-cho, Takashima, Shiga, Japan

JIBIE STORE