The material is your choice. Although it is in the title, why not try using the vegetables in the refrigerator or select additional vegetables you like? It's fun to choose vegetables first ♪
I also had some radish, onions, and cucumbers, so I used some of them.
And this time I made the material like this. I think zucchini is also delicious ♪
<Material>
■ Vegetables
2 cucumbers
1 paprika (red)
1 paprika (yellow)
3 myoga
2 small onions
1/3 radish
1/2 pumpkin
■ Pickle solution
Vinegar ... 2 cups
White wine ... 1 cup
Water ... 3/4 cup
Sugar ... 80g
Salt ... 2 tsp
☆ (3 bottles)
Garlic (slice) ... 3 pieces
Red pepper ... 3
Laurier ... 3 pieces
Grained pepper ... 2 tsp
<How to make>
① First, cut the vegetables. Cut into a size that fits the jar you are dipping.

Before cutting the pumpkin, heat it in a microwave oven to soften it so that the kitchen knife can be easily inserted and cut easily.
In the case of whole, about 5 to 6 minutes in the microwave is a guide. Remove the seeds and cotton from the cut pumpkin with a spoon and wrap it in a microwave oven. In the case of 1/2 piece, about 3 minutes is a standard. If it's still stiff, try heating it in a microwave, step by step.

I cut it like this.

② Boil and sterilize vegetables to make pickles last longer. Sterilize in boiling water for about 10 minutes. However, I feel that it is better for about 8 minutes. It's a little softer in 10 minutes. So please be careful as boiling it any more will make the vegetables too tender and reduce the crunchiness of the pickles. The texture is very important!

③ After boiling sterilization, turn off the heat and raise it in a vat to cool the vegetables as evenly as possible. At this time, the vegetables are quite hot, so be careful when you put them on the bat.

Plastic wrap to prevent falling bacteria and dust in the air.

④ Make pickled liquid. Add vinegar, white wine, water, sugar and salt, boil until the sugar melts, and put in another bowl to remove heat.

⑤ Fill the jar of your choice with vegetables. It's a lot of fun to work on it while considering the colors.

⑥ When you finish filling the vegetables, add the ingredients ☆ Garlic (slice), red pepper, bay leaf, and grain pepper.

⑦ When vegetables and ⑥ ☆ are finished, add the pickled liquid from which heat has been removed.

⑧ This is the end of work. Let it sit in the refrigerator overnight and you're done.

Personally, I think the second and third days are tasty and calm and delicious. Eat every day to find your favorite taste.

This video has been uploaded to YouTube. Since it has a cinematic finish, please see it for viewing ww
[Super easy] How to make pickles [Let's make excess vegetables into regular vegetables]
https://youtu.be/4WInPuRYU6c
It is also good to make pickles slowly to enhance your home time. This time, the afternoon was a meaningful time to cook pickles.
By the way, this time I cooked with the utmost care that the knife is not so sharp and I could cut my hand. Before cooking, I used to bring it from my parents' house and sharpened it with a chapner that I cherished, but since it was used since my mother's age, it may be a lifespan. But with this as an opportunity, I immediately purchased a whetstone on Amazon. It has been reborn as a wonderful sharpness! I think that the next cooking video will be better in handling knives. I bought this :)

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