Question（答えは下にあります）

1. ボロネーゼをどのようなやり方で作りますか？
2. 初めに入れる野菜3つは？
3. 火から離して、加える食材2種は？

Hi, my name is Luca Chyna, Barilla's exective chef. Let me show you how easy it is to make a family favorite, spaghetti bolonaise of course done the authentic Italian way.
Hit a little oil in a large casserole dish. Once hot add onions, celery, and carrots, and cook for 2 minutes. Add the beef mince and brown. Making sure there are no lumps. And then season with salt and pepper. Add Balilla bolognese sauce which is made with an average of 8 to 10 Italian tomatoes and bring to simmer. Meanwhile, bring plenty of water to the boil and then add salt. Drop Barilla spaghetti and cook as per instructions on the pack. Drain the pasta one minute before the suggested time and toss with the sauce. Remove from the heat and then add grated Parmesan cheese, and a drizzle of extra virgin olive oil.
The most famous pasta dish in the world. Simple and ready in a couple steps. Spaghetti a la bolognese.  For more recipe simply visit our website.

authentic　本物の、正真正銘の
brown　きつね色になるまでさっと炒める
lump　かたまり
season with～　～で味付けする
simmer　ぐつぐつ（ことこと）煮ること
drain　水気を切る
toss　あえる
grate　すりつぶす
drizzle　細雨、霧雨

1. 本格的なイタリアの作り方
2. 玉ねぎ、セロリ、にんじん
3. すりおろしたパルメザンチーズ、たらりとエクストラバージンオリーブオイル