マガジンのカバー画像

“Dig Japan (ディグ・ジャパン)”

8
本
自身の日本文化に関する見識を広めるため、𝐡𝐢𝐫𝐨𝐤𝐨が気になるトピックについてリサーチし英語でアウトプットしています✰꙳
運営しているクリエイター
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽

Dig Japan vol.8 “Manju (饅頭)”

Manju (饅頭, まんじゅう) is wagashi that originates from Chinese mantou. There are many …

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1日前
3

Dig Japan vol.7 “Dango (団子)”

Dango (団子) is wagashi made by adding water or hot water to grain flour, rolling it, an…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
8日前
8

Dig Japan vol.6 “Kimi-shigure (黄身しぐれ)”

Kimi-shigure (黄身しぐれ) is wagashi made by wrapping koshian (strained azuki bean paste…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
2週間前
16

Dig Japan vol.5 “Taiyaki (たい焼き)”

Taiyaki (たい焼き) is wagashi made mainly from wheat flour, filled with azuki bean paste…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
3週間前
23

Dig Japan vol.4 “Imagawa-yaki (今川焼き)”

Imagawa-yaki (今川焼き) is disc-shaped wagashi made by filling dough with azuki bean pas…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
38

Dig Japan vol.3 “Yokan (羊羹)”

Yokan (羊羹) is wagashi made by pouring generally azuki bean paste into a mold called “…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
43

Dig Japan vol.2 “Daifuku (大福)”

Daifuku (大福) is wagashi that a piece of mochi typically filled with azuki bean paste. It is so common in daily life of Japanese people that we can find not only at wagashi shops, but also at supermarkets and convenience stores. How did it b

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽

Dig Japan vol.1 “Shiruko (しるこ) and Zenzai (善哉)”

Both shiruko (しるこ) and zenzai (善哉, ぜんざい) are wagashi, Japanese traditional swee…

✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
✰꙳𝐡𝐢𝐫𝐨𝐤𝐨⋆☽
1か月前
51