Hello, there.
I’d love to continue from where I ended last time.

My school days in NZ

I kept up with the classes every day, and after school, I did job hunting, and sometimes, I went to a cafe with my classmates.
When I first visited, I ordered Flat White, famous in NZ, and Garçon’s recommendation.
Since then, I have come to like it and have ordered it every time.

At the cafe, a friendly Australian woman was working whose boyfriend was Japanese, so she spoke a little Japanese.
She always made a hair bun like “Little my” from Moomin.
I miss her so much.

That’s all for today, and to be next time.
See you around.