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The Baking Lab. (English)

13
Baking stories
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#ilovebaking

Do something without failures?

Do something without failures?

I sometimes see the title “do something without failures” on books such as “baking breads without failures”.

I do understand how painful feeling I have when I fail to bake something.

There are too m

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Semla

Semla

Today, 13th Feb, is seemed to be the day to eat “semla” in 2018.

semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with almond paste and topped with whippe

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