●Bake in rice cooker☆Easy marmalade cheesecake●
↑ 日本語でも記事を書いています
I also write articles in Japanese.
↑ Basic cheesecake recipes are also available.
2023.12,13 Moved from my blg and updated significantly with more details
2024.1,10 Added product links as samples.
2024.1,11 Create an article in English and add a link
2024.4,4 Added recipe proportions for homemade pancake mix
I baked a cake using my newly purchased ZOJIRUSHI Kiwame-Daki NS-WB10-CA and made it into a recipe.
The recipe is an application of "●Bake in rice cooker☆Super easy cheesecake●" and "Moist♡Marmalade cake made in rice cooker".
(This is a continuation of my previous article, so if you haven't read it yet, please read this one first.)
In my current recipes, I also write in detail about how to choose additive-free and organic ingredients that do not burden the body or the environment, respectively.
I write my articles independently, considering not only my own health, but also the health of other consumers and producers, and the reduction of environmental impact that will continue into the future.
I want to create them while also thinking about food safety and the environment.
I want to make it right with detailed text and photos.
I want to know recipes that are easy to prepare in a wide range of ways and in a flexible manner.
I want to know information and ideas that are not found in ordinary recipes.
I have failed at other recipes and want to try again.
etc,
This article is for those who are thinking about the above.
If you are not interested in the background of food, and are only interested in price and personal cost-effectiveness, this is probably not the right article for you, so please close.
◆ Important points to note
Since this recipe uses a special cooking device called a rice cooker, I have written our own precautions and details on how to use the rice cooker.
Please be sure to read the supplemental notes for overall rice cooker recipes below before making this dish. ↓
●Ingredients
These ingredients are for a 5-cup rice cooker.
For 3-cup cookers, extend the baking time or use half the amount of ingredients.
If your rice cooker has a special mode for baking cakes, please bake in that mode.
Eggs：2 eggs
Mascarpone：200g
Marmalade：about 80g
Lemon juice：about 1 tbsp
Fresh cream (or milk)：(1 pack) 200ml
Sugar, pancake mix or flour or rice flour：40g each
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