I took the lesson with teacher N today.
Although I've just finished the lesson, I can't remember why we discussed the topic of porridge.

I just remembered!
Regarding overeating rice, she mentioned she likes eating noodles and rice.
I asked her which preferred eating noodles and rice simultaneously or putting rice into the soup after eating the noodles.
Her preference was the second one.
And then we started talking about porridge.

I showed some pictures of risotto, an Italian rice dish.
She wondered why there were several colors of risotto, and I answered it depended on the soups, tomato soup, cheese soup, and so on.

She asked me if I was familiar with chocolate porridge with dried fish; I'd heard about chocolate porridge from another teacher before, but dried fish was the first time.
She shared some photos, but I couldn't believe that.

After thinking about that, we have "mochi" in Japan and eat them with "anko," red beans paste.
In addition, some people eat them with chocolate and mochi made from rice, which means chocolate porridge might sound ordinary except for dried fish.

Regarding dried fish, she asked me if I liked Japanese snacks, "small fish and almonds," and I answered I sometimes eat them.
This product is very famous in Japan, especially the people who like drinking beer fond to.
Fish have a lot of nutrition, calcium, iron, and so on, and almonds have vitamin E.
They might work for our stomatitis, but overeating them might cause acne.

Talking about stomatitis, we got new stomatitis in our mouths again.
We hope to recover soon and no more new ones.

I added some information.
I wrote "fried fish" several times, but it was miss typo, correctly "dried fish."
Since I wrote about fried chicken in a former blog, I had written: "fried."