ジャンプ
15:59、最高83回


ニュータッチのワカメが
美味しくてビックリしました

富士そばとのコラボ？
紅生姜蕎麦の加薬として
其処を泳いで居たワカメ
その歯応えに驚いたのです

ニュータッチと云えば
チャーシュー麺の記憶
曖昧ながら
一度や二度では利かない
利用回数で
僕でも知る名舗

たまたま手に取ったのも
何かの縁だ
と食べてみたんです

フリーズドライ技術
ナのかなぁ

ワカメの歯応えや香り
僕が暫く接しない間に
着実な進歩を遂げて

いきなり食べたら
驚くレベルにまで進んだ
と謂うことナんだろうなぁ

頭の下がる想いです( ◠‿◠ )

汁そばが
満足に食べられない
年齢なのか
１つ数百円
それも500円以下のソレは

胃を温め
心を解し
鼻水混じりの深い
安堵の溜め息を
齎します

コレってスゴい事だなぁ
と想いました

231222 Jump・Cup Noodle Additive

Jumps
15:59, 83 times max.

New touch wakame seaweed.
I was surprised at how tasty it was!

Collaboration with Fuji Soba?
As an additive to the red ginger soba
I was surprised at the texture of the wakame swimming there!

Speaking of Nu-Touch
I remember the chashu noodle soup
It's a little fuzzy.
I've been to Nu-Touch more than once or twice
Even I know the name of this famous restaurant

I just happened to pick it up.
It was some kind of fate.
I tried it.

I wonder if it's the freeze-drying technique.

I wonder if it's the freeze-drying technique.
While I haven't had contact with it for a while
Steady progress has been made

I was surprised when I tried it out of the blue.
I'd be surprised if I ate it out of the blue.
I guess that's what they call it.

I'm so proud of them (◠‿◠◠)

Are you too old to eat buckwheat noodles?
A few hundred yen for a buckwheat noodle is less than 500 yen.

Warms the stomach
Relieves the soul
and a deep, snotty sigh of relief.
A snotty sigh of relief.

I thought to myself, "This is an amazing thing!

by DeepL