指を広げた手のひらの
一番長い部分の大きさのエビ
ソレを豪勢に４尾

固ゆで玉子５つに半熟玉子４つ
ケッパーは手のひら位
玉葱は大きめ１つ

大匙山盛り２杯のギリシャヨーグルトに
同量のマヨネーズ
黒胡椒はミルから細かめに適宜

キャベツの千切りと
半月切りのトマト

エビは尻尾を残して
剥いて背ワタを取り
尻尾側から串を打っておく

茹で玉子をボウルに入れて
フォークで潰して
ケッパーと玉葱の微塵切り
ヨーグルトにマヨネーズ

黒胡椒と粒の粗い塩は
最後に振り掛け
よく混ぜ冷蔵庫で冷却

エビの頭はタップリのオイルで
ジックリと揚げてカラカラに

粉、卵液、パン粉を通ったエビを
ウマいこと揚げて

キャベツ、トマトに立て掛けて
どっちがメインか分からない位の
山盛りのタルタルソース

キャベツとトマトは
お代わり要りますから
冷蔵庫に待機サせて

揚げたてを
ハフハフザクザク
キャベツとトマトと目一杯
食べたいの

240506 Fried shrimp and cause

Shrimp the size of the longest part of the palm of an open hand
Four large prawns.

Five hard-boiled eggs and four half-boiled eggs
A caper the size of the palm of your hand
One large onion

2 heaping tablespoons of Greek yogurt
Equal amount of mayonnaise
As much black pepper as needed from a mill to a fine powder

Shredded cabbage and
tomatoes cut into half-moons

Shrimp, leaving the tails on.
Peel and remove the backs of the shrimp.
Skewer the shrimp from the tail side.

Put the boiled egg in a bowl.
Mash with a fork.
Finely chop capers and onion.
Yogurt and mayonnaise

Black pepper and coarse salt
Sprinkle at the end.
Mix well and refrigerate.

Deep fry the shrimp heads in a tap of oil to make them crispy and dry.

Shrimp through the flour, egg and bread crumbs.
Deep fry them well.

Serve on a bed of cabbage and tomatoes.
It's hard to tell which is the main course.
with so much tartar sauce that you can't tell which is the main course.

Cabbage and tomatoes.
You'll need a refill.
I'll put them in the fridge on standby.

Freshly fried
Huff, puff, crunch, crunch.
Cabbage and tomatoes and all the rest of it.
I want some.

by DeepL